Anyone who has ever baked a cake knows the despair of trying to turn it out of the pan, only to see it stick or break into pieces. I'll never forget the first-ever birthday cake I baked for my ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking isn't for the faint of heart. We've all be there: you mistake baking powder for baking soda, leave ...

Bundt cakes have the potential to be the star of your dessert table, not necessarily because they are complicated, but because they are baked in beautifully intricate pans. But it's precisely these ...

In any compendium of foods that serve a crowd, the Bundt cake is a star. It is pretty, its number of slices can be stretched and it holds for days under cover, all of which makes it ideal for a house ...

This cake is tangy, tart, moist and dense, with a bright yellow, creamy swirl of Meyer lemon curd throughout. And it’s generously coated with a citrus glaze. You’ll need a Bundt pan with a capacity of ...