In the past, consumers have complained that alcohol-free wines didn’t taste as good as traditional wines, but new technology and high-quality wine grapes are creating a new generation of delicious AF ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. In the world of winemaking, where passion meets precision, ...

If there is one thing that winemakers are certain of at the dawn of 2026, it’s that demand will continue to grow for lighter wines that contain less alcohol. To date, those who have successfully ...

As sales of alcoholic beverages have slowed in recent years, nonalcoholic beer, wine and spirits have emerged as one of the fastest-growing sectors in the drinks industry. No longer a niche category ...

More consumers are turning to non-alcoholic wines in hopes of finding the same enjoyment as wine without the buzz that jeopardizes health. But for now it might be an elusive dream to think a wine ...

When Richard Schatzberger quit drinking about eight years ago, it set him on a journey to reinvent low- and no-alcohol spirits. “I wanted to create a world where people had a choice in what alcohol ...

Basically, it comes down to time invested. Just think about how terrible early vegetarian meat and dairy substitutes were – it is the same thing here. Brewers have been working on non-alcoholic beer ...