You're planning a nice dinner for a crowd, and you've settled on a showstopping rack of lamb as your entree. You've done your research, so you know all the tricks, like the best part of the oven to ...

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold, structured ...

Phyllis Jones of Lush Wine and Spirits stopped by the studio to give her best wine pairings for Fourth of July cookouts and picnics. For a white wine to go with a Brussels sprout salad, Jones ...

When deciding which wine to pair with a steak, it’s easy to reach for a big California cab and call it a day. Sure, that formula would work fine a lot of the time, but it’s not a perfect pairing for ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Thanksgiving is a time for family, friends and, of course, a feast.

Wine and cheese are more than classic staples, when chosen thoughtfully, they create a dance of flavors that excites the ...

Why is pairing sushi with wine so hard? Most sushi bars put the drinking focus on sake, and while great wine is not uncommon in a sushi setting, it has often been offered by the bottle only, from ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Carne asada pairs best with earthy red wines like Chianti Classico or Mourvèdre. Pair ...