In recent years, birria has become the gold standard in tacos. The slow-roasted meat – traditionally goat, but often beef – heaped onto tortillas is so popular, you can even get a frozen version at ...

Calling all birria lovers! The popular San Antonio food truck Gueritos Red Tacos, known for its dip-worthy birria tacos dripping with consomme, is finally opening the doors of its brick-and-mortar ...

Chucho's hit on the birria trend early and it has made them one of the most popular spots to indulge in the city. Join us for the 9th annual Milwaukee Taco Fest on the Henry Maier Festival Grounds.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Is it my imagination, or are national fast-food chains invading New York ...

ALBUQUERQUE, N.M. — This Food Truck Friday is all about a mix between a taco, a French dip and a quesadilla that local food vendor Papas Red Tacos offers. Owner David Varela grew up in Las Cruces ...

SAN ANTONIO — In San Antonio, Sundays are for Big Red and barbacoa. The bright red, sweet and creamy soda usually accompanies the taco on the side. However, at one local restaurant, the carbonated ...