Preheat the oven to 375°. Prick the potatoes and bake for 50 minutes, or until tender. When cool enough to handle, scoop the flesh into a bowl and coarsely mash; let cool slightly. Lower the oven ...

These tender strips of chicken get their delectable flavor and punch from the contrast between the spicy cumin and the sweet coconut milk. Combine the garlic, cumin, chili powder, coriander, paprika, ...

Mash the beans in a 13-inch-by-9-inch glass dish. Spread evenly with a rubber spatula. If using a clear dish, wipe down the sides with a paper towel. In a medium bowl, combine the yogurt, chili powder ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

NEW YORK — When it comes to cooking lamb, I lean European. I dream of a Provencal-style roasted leg scented with herbs, or the seared little Italian lamb chops that scorch your fingers when you pick ...

An Insider reporter made five recipes from "Martha Stewart's Slow Cooker" and liked the chef's chicken thighs and macaroni ...