is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.
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Wild boar stew with buckwheat polenta
Hearty comfort defines the classic wild boar stew, a dish packed with DEEP flavor and a truly rich texture that families always enjoy. Beautiful reddish-brown chunks of tender wild boar settle nicely ...
Wild meats have been a trusted staple for generations, offering flavors that are hearty and distinct. Whether you’re cooking for family gatherings or trying something new for a weeknight dinner, ...
Chances are you have more ground game in your freezer than you know what to do with. Or maybe you’re new to the grinding game and hungry for the basics on how to get started. Either way, we’ve got you ...
Pepper jack cheese and deer salami? Greg Wagner with Nebraska Game and Parks said there's multiple ways to enjoy your catch this hunting season. But Wagner warns hunters, "Don't use domesticated meat ...
If your favorite holiday recipes include some wild ingredients, the Maryland Department of Natural Resources wants to hear from you. The aptly named Megan McGinn-Meals, the public information officer ...
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