From the Recipe Creator: My grandmother and mother always make onion pie during the holidays, but it's good any time. This is a savory side dish that you can serve with almost any meat or main course.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

April 17 was this year’s official Vidalia onion pack date as determined by Georgia Agricultural Commissioner Tyler Harper in coordination with the Vidalia Onion Committee. It’s the date when farmers ...

Place onions, garlic and thyme on a large, rimmed sheet pan. Sprinkle with brown sugar, drizzle with oil and season generously with salt and pepper. Toss everything together until evenly coated. Cover ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...