It’s no secret, we love a good cake at First for Women — from layer cake to cheesecake to snack cake, you name it, we’ve tried ‘em all. But when we’re craving something sweet that’s easy to whip up ...
One Hot Oven on MSN
So you’ve got a bundt pan? Try these 15 cakes
Bundt cakes are easy to bake and always feel special without a lot of work. With simple prep and reliable results, they fit ...
One Hot Oven on MSN
These 15 Recipes Will Have You Reaching For Your Bundt Pan
These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...
Preheat the oven to 350 degrees. In the large bowl of an electric mixer, cream butter with sugars until the mixture is light and fluffy. Add molasses and egg, and beat well. In a medium bowl, stir ...
Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...
We bookmarked Disney’s apple pie recipe weeks ago so we could make it, oh...every other weekend this fall. But TBH, we’ve been daydreaming about Christmas too. Thankfully, the happiest place on Earth ...
The recipe is so easy, but your friends and family will think you have more baking skills than you actually need. It also only takes about 45 minutes to make. Bundt cake is already delicious, but ...
June 7 -- Emeril said his Chocolate Bundt Cakes with Peanut Butter Filling and Chocolate Glaze are like "mini-versions of heaven, filled with chocolate and peanut butter." The mini bundt pans used for ...
BURLINGTON, Vt. (WCAX) - We have you covered for some sweet treats to celebrate your New Year’s Day. If your New Year’s resolution is to do some more baking, check out this mini pumpkin bunt cake ...
Nordic Ware founder H. David Dalquist made the first Bundt pan in 1949 especially for pound cakes. Bundt comes from the word bund, which means "a gathering of people." This is a perfect name for these ...
“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” As many ...
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