BRITISH BAKED GOODS are known to be soothing; there’s a whole afternoon-tea tradition built around them, not to mention a more-recent cult-favorite TV series. But the category strays beyond scones and ...

EVER since the time of ancient Egypt, people have used sprouted cereal grains – malt – to make beer. For bakers, malt is also a secret ingredient that helps bread rise perfectly and develop an ...

1. Preheat oven to 325 degrees. Butter a 9-inch loaf pan; line it with parchment. 2. Melt the Guinness, butter, molasses and brown sugar over medium heat. 3. Beat in the cocoa and malt, then remove ...

Last Friday, Netflix released the newest season of “The Great British Baking Show,” appeasing viewers’ obsession with tea parties, British accents and the contestants’ family recipes. The episode ...