If you’ve already tagged out, quartered, broken into primal cuts, boned, and packaged your elk this year, congratulations! No doubt you have added a few bags of stew meat and scraps destined for a ...

Ground Elk Meat Elk meat may seem like an exotic meat, but it’s the perfect choice for making jerky. The fat content is SO low - lower than even chicken! - that it’s well suited for longer shelf life ...

Heat oven to 350 degrees. In large Dutch oven, brown elk, onion, green pepper and garlic in olive oil. Drain and rinse with hot water to remove “game” taste from meat. Season with salt and pepper to ...