Dietitian and TikToker @nutritionbabe, who lost 100 pounds and has over 2M followers on the app, shared an animal-style ...

Chef Matt Abergel of Hong Kong's Yardbird shares his recipe for Korean fried cauliflower, a vegetarian version of Korean fried chicken. Crispy on the outside and coated in a sweet, spicy gochujang ...

Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, broccoli. WebMD explains the health benefits of this superfood along with how to eat it.

This hearty recipe comes from Vered DeLeeuw, founder of Healthy Recipes, and features oven-roasted cauliflower for extra crispiness. It’s seasoned with paprika and so easy to make in under an hour!

Cauliflower’s résumé may be long and unwieldy, but a ruse it is not! Jenny Huang for The New York Times. Food Stylist: Susie Theodorou; Prop Stylist: Paige Hicks.

These new cauliflower recipes take advantage of a versatile veggie that makes a great canvas for a variety of flavors and cooking methods.

A cauliflower puree takes the place of the traditional Mornay sauce, making this take on a classic French gratin appropriate (and delicious) for vegans.

One TikTok foodie is getting slammed after she posted a recipe for cauliflower "steaks" that are, in fact, definitely not steaks.