Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

This old-school breakfast combines fluffy eggs with seared SPAM into a filling meal that is easy, inexpensive, and actually ...

Let’s discuss about a recipe that has been generating quite a stir in the kitchen: homemade egg fried rice served sunny side up with Spam! This recipe will make your taste buds dance with its ...

HONOLULU (KHON2) — Some would say spam is a staple food in Hawaii, so much so that Hawaii celebrates the love of spam for two weeks! However, if someone cannot make it to the festival, a chef ...

July 5 marks the 80th anniversary of Spam, the canned lunchmeat known the world over and produced right here in Minnesota. The creme de la creme of processed pork was known early on as "The Meat of ...

I received an email last week looking for Pat Yielding's award-winning Festive Mexican Loaf recipe. ... According to an Oct. 23, 1991, Arkansas Democrat article, Yielding took grand prize in the ...

GOSPORT, Ind. -- Mary Jones, homemaker, wife and mother, rarely strays from the rural roads of south central Indiana. She hasn't been to a mall in more than six years. She has never been on an ...

MINNEAPOLIS — Two Spam creations have won national honors in the annual state fair recipe contest, the Great American Spam Championship. The grand-prize winners hail from New York and Minnesota state ...