I’ve always loved beignets, but never thought I could make them myself. Turns out they’re easy! Sometimes I’ll even make a ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

This sticky, brown spread is quite controversial, and it's time we found out what's inside the famous Marmite jar and why ...

Yeast is a vegan-friendly food. Neither animal nor plant, yeast is a microscopic member of the fungus family, and its most common culinary strain is Saccharomyces cerevisiae. Although yeast is ...

“ You actually can’t make a yeast extract without autolysis, but you don’t have to use the term ‘autolyzed’ on the label,” said Grabowski, who noted that Mintel new product launch data does show firms ...

Plant-based dairy is growing. Legumes, grains and nuts – from soy, rice and oats to coconut, almond and cashew, among others – have found their way into mainstream dairy alternatives in a market ...