A ripe mango will have a sweet aroma near the stem end, which is another sign it's ready to eat. Using ripe mangoes ensures ...

The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...

If you’re searching for your own taste of Kentucky to get the fully immersive Kentucky Derby experience, we offer the famous Mint Julep recipe. In several forms. For all the hype, the Mint Julep isn’t ...

This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. (Recipe Credit: Sofia Eydelman of "From The Land We Live On"). Warm up the milk and cream in a medium pot.

Mint chocolate chip ice cream is twice as refreshing as the regular stuff, with little shreds of chocolate folded into a cooling, crisp, minty base. It's a playful combo of flavors that's easy to make ...

There are myriad types of mint one can grow in their garden, but the two most common found in grocery stores and at farmers markets are spearmint and peppermint. The former has brighter green leaves ...

Even people who claim not to like the combination of chocolate and mint will enjoy this grownup iteration that uses a splash of absinthe to balance the mint’s flavor. If you don’t have absinthe, you ...

Mint leaves have an amazing aroma and a cool lingering aftertaste perfect for spicy dishes (Image: Shutterstock) I am sure you have come across mint leaves during one of your grocery runs at the ...