When the onions are caramelized, add the garlic to the skillet and cook until softened, about 1 minute. Add the kasha and ...

This creamy chicken noodle casserole is the perfect solution for a busy night! It’s made with shredded chicken, egg nood ...

A cozy bowl of comfort, chicken noodle soup features moist chicken, aromatic vegetables, thick noodles and an herby, richly perfumed broth. But before you reach for a can, try this recipe. It delivers ...

This Taiwanese beef noodle soup is incredibly rich and satisfying. The dark broth—which balances between acidic, sweet, and ...

There is no better culinary cure for the winter chills than chicken soup. A flavorful broth and perfectly cooked chicken make ...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with this Squash-and-Tomato Sugo. Vicky Bennison is the creator of Pasta Grannies, a ...

Growing up, it just wasn't Thanksgiving at my grandmother's house without "the noodles." Typically, they would be made served as a side dish with dinner. These days, I make them the next day, stirring ...

1. In a large bowl, lightly beat together egg yolks and whole egg with 3 tablespoons water and salt. Add the flour and mix thoroughly. 2. On a floured surface, gently knead dough for 2 to 3 minutes, ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

This recipe for rustic, hand-rolled egg noodles comes from chef Trevett Hooper of Legume in Pittsburgh. “When I make Italian-style egg noodles, I use more yolk and no water,” he said. “Replacing some ...