When the onions are caramelized, add the garlic to the skillet and cook until softened, about 1 minute. Add the kasha and ...

This creamy chicken noodle casserole is the perfect solution for a busy night! It’s made with shredded chicken, egg nood ...

A cozy bowl of comfort, chicken noodle soup features moist chicken, aromatic vegetables, thick noodles and an herby, richly perfumed broth. But before you reach for a can, try this recipe. It delivers ...

This Taiwanese beef noodle soup is incredibly rich and satisfying. The dark broth—which balances between acidic, sweet, and ...

There is no better culinary cure for the winter chills than chicken soup. A flavorful broth and perfectly cooked chicken make ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling enough for ...

Growing up, it just wasn't Thanksgiving at my grandmother's house without "the noodles." Typically, they would be made served as a side dish with dinner. These days, I make them the next day, stirring ...

Heat the oil in a wok or large saucepan over medium heat. Add the garlic, ginger, chiles, and cumin seeds and stir-fry for 20 seconds. Toss in the carrot and onion and sauté for about 8 minutes, or ...

This recipe for rustic, hand-rolled egg noodles comes from chef Trevett Hooper of Legume in Pittsburgh. “When I make Italian-style egg noodles, I use more yolk and no water,” he said. “Replacing some ...