Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

If you have a can of sweetened condensed milk sitting in your pantry gathering dust, it's time to get some use out of it. We ...

While making white chocolate fudge can be a meticulous process, the setup thankfully isn't so complicated -- all you need are ...

Although evaporated milk and condensed milk are both shelf-stable milk products that are produced in similar ways, they're not the same. The main distinction is the addition of sugar in condensed milk ...

A fragrant blend of dried herbs, spices, and garlic flavors this slow-cooked pork, which gets a touch of balancing sweetness and acidity from fresh orange juice. A surprising ingredient here, ...

A cross between Chinese milk bread and Portuguese and Hawaiian sweet bread, these tender rolls are easy to make and are perfectly sized for sliders. Sweetened condensed milk pulls double duty in this ...

Enjoy these comforting no-cook overnight oats recipes this fall, with cozy flavors like apple, pumpkin and cranberry.

Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product. And yet, this little can packs so much ...

Canned milk is minefield. Even if you know the difference between sweetened condensed milk and evaporated milk, it is startlingly easy to purchase the wrong one. Don’t get me wrong: I love them both.