During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

Level up your lemon poppy seed cake by pairing it with a floral lavender frosting in this creative recipe. Baker and founder of the Cake Picnic event series Elisa Sunga says this recipe was inspired ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Stewart captioned her post, “Brighten up your day with this citrusy, tangy sheet cake. The orange and poppy seed cake includes orange zest, sour cream, poppy seeds, and vanilla paste in the batter and ...

I am one of those people who bakes year-round, regardless of how brutally hot it gets in the summer months. Perhaps the sunniest of flavors that I crave deeply when I’m dreaming of warmer weather is ...

I heard on a podcast recently that babies are naturally drawn to sweet foods. Well, I’m pretty sure I wasn’t that type of baby. In fact, I don’t think my sweet tooth ever really grew in. I’m not ...

From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion. This collection ...

Place all ingredients in the bowl of a stand mixer and beat with the whip attachment until stiff peaks form. Reserve in refrigerator until needed, or whip right before serving. For the poached rhubarb ...

1. In a small saucepan, bring 1/2 cup of water to a boil. Remove from the heat, add the poppy seeds and cover. Let stand for 1 hour. Scrape the seeds into a blender and pulse until lightly crushed. 2.