Preserve the taste of summer with this easy homemade peach jam recipe! With just 4 ingredients, this small batch peach jam is perfect for spreading on toast, topping pancakes, or adding to your ...

Jam is not terribly difficult to make. Although it’s easy to overthink the process, just keep in mind that jam essentially has one goal: to preserve fruit at the height of its season so that you can ...

Here's an easy recipe for newcomers to canning, provided by Angela Treadaway of the Alabama Cooperative Extension System. Low sugar peach jam 6 cups of fresh peaches (about 7-9 peaches, depending on ...

Want to enjoy the sweet taste of summer all year long? These easy jam and spread recipes are made with fresh fruits like berries, peaches, and plums. These bright, fruity flavors are perfect for ...

Lemon basil, if you can find it, adds an herbal note that plays well off the sweet tartness of peaches. Regular basil, lemon thyme or lemon grass can be substituted. 1. Bring a large pot of water to a ...

Sweet, juicy melon needs little embellishment. Sugar, cardamom, and fresh mint highlight the flavor of ripe cantaloupe, ...

2 teaspoons fresh lemon thyme leaves (or 1 teaspoon regular thyme) 1. Sterilize jars by boiling for 10 minutes in a large canning pot; leave them in the pot to stay hot. Put a small plate in the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Most relationships between celebrities and fashion designers revolve around clothes. But when you’re Mindy Kaling, it’s no surprise that food is also involved. The actress and dedicated foodie ...

Peaches and pork naturally go hand in hand, and nobody does it better than Matt Abdoo of the Pig Bleeker restaurant. Keep in mind that you have to brine the chops the day before so give youself a ...