In the last decade, the number of farm-raised mussels available at local markets has increased dramatically. And that’s a good thing when you’re craving them, considering what they cost. Long-lining, ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

There Are Mystery Rings Around 500,000 Barrels on the Seafloor. They Shouldn’t Be There.

As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

This recipe also makes a great first course for a dinner party, serving 8 to 10. The mussels look best when piled in shallow soup or pasta bowls; be sure to place an empty bowl for shells near each ...

Instructions: Melt butter in a saucepan over medium heat. Add shallots and sauté for 2 minutes. Add lemon juice and wine and cook for another 2 minutes. Add saffron and cook for 1 minute to release ...

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