Lemon, white wine and butter are a holy flavor trinity that works well with nearly any protein. But the umami of the eggy dredge on the chicken, the way the lemony scent and flavor just lifts the dish ...

TV host, cookbook author and sandwich aficionado Adam Richman is joining TODAY to share a few of his favorite lunchtime classics with delicious twists. He shows us how to make a chili Frito pie and ...

Chicken Francaise, also known as "Francese," features egg-dipped chicken breast in a tangy buttery sauce. This dish, believed to be created in America by Italian immigrants, was originally intended ...

This Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce is every bit as dreamy as you might imagine. The lemon cuts perfectly through ...