Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Foodie Bethany Gaskin digs into crab claws and corn coated in EatEatwithE’s signature sauce during a saucy mukbang.

Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. In a pan, heat to medium, the clarified ...

What an odd combination coming up on Sunday with the Bacchus parade and the Super Bowl. In the rest of the American universe, the Super Bowl is the No.$?1 occasion for entertaining at home. Of course, ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

We’re cooking sautéed crab claws with bold seasoning and simple ingredients. This recipe highlights rich seafood flavor with an easy cooking method. Great for seafood lovers looking for a delicious ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

CREOLE GARLIC BUTTER CRAB CLAWS Ingredients · 12 ounces crab claws or crab fingers (pre-cooked)(30-40) · 4 to 6 ounces clarified butter · 2 to 3 garlic cloves, minced · 2 tablespoons creole seasoning ...