After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

2 Tbsp. butter Very simply, mix everything (except the butter) together in a large bowl. Then grease and flour a 9x6 loaf pan (you can use Baker's Joy or any of the other baking release sprays). Now ...

Water. Everywhere. Standing water, running water, falling water, flooding, ponding. Yikes! Some really deep and wide, impassable channels in our ranch roads. I’ve seen several road crews here in the ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

The post Raise Your Stein for 29 Oktoberfest Recipes That Turn Any Table Into a Festive Feast Worth Celebrating All Night appeared first on Cook What You Love.

This fork-tender beer-braised pot roast cooks in the slow cooker for several hours, but only takes 20 minutes of prep time.

Toast Ale saves one slice of leftover bread per bottle. And it’s delicious. At the end of a typical day, bakeries have so much extra bread that even food banks can’t use all of it. Here’s another way ...