Whether you’re whipping up a batch for a filling Irish lunch or you’re entertaining guests, these little pastry treats will definitely keep you going. In case you’re not familiar - empanadas are a ...

I love a good shortcut recipe, especially when it turns a handful of simple ingredients into something that looks and tastes like you spent a while making it. That's exactly what these beef enchilada ...

Preheat your oven to 400. Line 2 baking sheets with parchment paper. In a skillet over med-high heat, add a little cooking oil and brown the beef crumbling it as it cooks. Add the diced onion to cook ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you'll find ...

Love Mexican food, but intimidated by the time and energy it takes? Well, have no fear. This recipe takes no time and even less energy. Tacos are a great family dinner. They’re easy to make, always ...

1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Beat the eggs with the wine and vinegar and drizzle ...

Boil potatoes with enough water to just cover until cooked. Drain and set aside. Sauté tomatoes, onion, green pepper and garlic in a pan with 1 tablespoon oil on medium-high heat. Add cumin and Goya ...

Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains. Instructions: In a large skillet, heat oil over medium-high heat ...

Note: This recipe is best if filling can rest overnight. Heat oil in a skillet over medium-high heat until shimmering. Add onion and saute until translucent, 3 to 5 minutes. Stir in cumin and paprika ...

Hispanic Heritage Month is all about food and family and almost 50 years ago the Marini family came from Argentina and opened an empanada restaurant that has been a Houston’s favorite ever since. All ...