Adding cheese to a salad is no new invention, and goat cheese is a pretty commonplace addition for those who want a tangy component in the mix. Pan-fried goat cheese makes things a little more ...

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

The history of goat cheese is a pretty strange thing. For much of the world, goat cheese has been a staple for more than 7,000 years. It makes sense: Goats are hardy, social animals that were first ...

Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it stays ...

You can shake up the ingredients in the frittata with what you have in the fridge. Add peppers instead of onions, add shredded kale instead of spinach, use cheddar instead of goat cheese. Your ...

Instructions: Heat the broiler. Chill goat cheese in the freezer for 15 minutes, then slice into 6 rounds using unwaxed dental floss. Place on a parchment lined baking sheet; sprinkle with pepper and ...

While there are many different types of goat cheese produced all over the world, the type that many Americans are most familiar with is probably fresh goat cheese, which is sometimes labeled as ...