Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

I know this will make me sound like some ultra-serious dieter — which I’m not! — but I love raw celery. The humble celery stalk shines in so many ways, from a bloody mary to a snack stuffed with ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...

I bet you have a bag of celery in your crisper drawer right now. Soup-making season is upon us, and a vast number of those recipes start with a mirepoix, that stalwart trio of onion, celery and ...

Have-it-your-way celery salad. The humble celery stalk -- high in fiber and low in calories -- provides the foundation for this crunchy salad. Add a lemon vinaigrette, thin ribbons of real ...