The concept of consuming foods in their natural, unprocessed state has ancient roots, but the modern raw food movement has gained significant momentum as more people seek alternatives to conventional ...

The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are ...

I remember the first time I went to the glorious, matchbox-sized (and now-shuttered) restaurant Prune, helmed by the brilliant chef Gabrielle Hamilton. My brother and I were squeezed into a corner ...