There's something therapeutic to me about adding a bunch of ingredients to a skillet and letting it do its thing. Especially when the results are so dang tasty. Shortage Swaps: One of our favorite ...

Ravioli is one of those foods that always feels a little bit fancy, but it’s also easy enough to work into an everyday dinner. Whether you buy it fresh, frozen, or make it from scratch, ravioli has a ...

Copycat Olive Garden toasted ravioli brings one of the most popular Olive Garden menu items to your home without too much effort in the kitchen. Featuring seasoned beef ravioli that's breaded and deep ...

If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and ...

Drummond demonstrated how to make the sweet treat on an episode of The Pioneer Woman. “I’m going to make dessert ravioli,” she explained as she made the filling. “All it is is ricotta mixed with ...

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

1. Preheat the oven to 325 degrees F; position the rack in the middle. Spread walnuts out on a baking sheet (13x18 inches) and toast 10 minutes, or until fragrant. Set the walnuts aside while you make ...

Are you ready for the solar eclipse? We sure are, thanks to Chef Marco. Stay true to the theme of the event with black and white ricotta cheese filled ravioli and a sauce topping that is quick and ...

I just had to share this recipe I made tonight for dinner. Both girls loved it and my 10 year old carnivore said it was better than steak! She asked me to let her take the leftovers to school for ...