Preheat the oven to 400℉. Lightly coat four 6-ounce (or similarly sized) oven-safe ramekins with vegan buttery spread. Put the apples, 1 heaping tablespoon sugar, 1 tablespoon maple syrup, and ...

This Pumpkin Dutch Baby is a cozy fall twist on the classic puffed pancake, baked with pumpkin purée and warm spices. Make it in festive mini pumpkin ramekins or as one impressive skillet-sized Dutch ...

If you're not making use of your individual-sized ramekins, it's about time you start: the vessel is the perfect way to go when serving dinner for two (or one, for that matter). Yes, the ramekin can ...

In “Julie & Julia,” Julie Powell explains that she hadn’t eaten an egg before she set out on her blog project. “Luckily, eggs made the Julia Child way often taste like cream sauce,” she wrote. “Take ...

Do you ever find it hard to do Christmas shopping because you keep running into things you want for yourself? Well that happens to me. And when it comes to things for the kitchen, if I can at all ...

These easy baked eggs in ramekins can be customized with all kinds of ingredients: Mediterranean, pizza-inspired and more scrumptious spins. Omelets? So over them. Fried eggs? Forget about it. When it ...

A little over 100 years ago, author Jeannette Young Norton was the Martha Stewart of her era — offering housewives home and kitchen advice to readers across the nation. From 1919 to 1920, Norton had a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A gastro-kid must be flexible to the reality of what's in the fridge, what's in the cupboard and how ...

Apple season is getting started. Try this fast and easy dessert that is perfect for a family weeknight dinner. It can double as breakfast, too! Preheat the oven to 400℉. Lightly coat four 6-ounce (or ...