David Boyd, owner of Boyd’s Crawfish Farm in Goodwill, La., has been operating the farm for 40 years, initially started by his father. The farming process ...

Add Yahoo as a preferred source to see more of our stories on Google. Louisiana is the source for much of Pensacola’s crawfish, and extreme weather in the state has made the mudbugs hard to come by ...

As live bait goes, it’s hard to beat crawfish for trout, bass, catfish, and more—yet they are wildly underused. That’s because it’s rare to find them for sale in bait shops. There are no commercial ...

CHOCOLATES FOR VALENTINE’S DAY, BUT HERE IN LOUISIANA, WE KNOW THAT A CRAWFISH DISH IS MEANT FOR TRUE LOVE. YES, WITH POTATOES AND CORN. SMOKED SAUSAGE. TURKEY. WE KNOW YOU LIKE ASPARAGUS IN YOURS. I ...

For Randy Montalbano Sr., 2024 is shaping up to be a memorable crawfish season — but not for the best of reasons. Montalbano, who runs Randy Montalbano’s Seafood & Catering in Baton Rouge with his son ...

Crawfish might make for more than just a good meal. Tail meat is the main reason farmers raise crawfish, but LSU AgCenter researcher Subramaniam Sathivel sees benefits in the entire crustacean. He and ...

Take it from the guy who has been in crawfish business for almost 50 years: 2024 might not be the year of the crawfish. Anthony Arceneaux, owner of the popular seasonal Hawk’s Crawfish restaurant in ...