Elevate your plating with this beautiful daikon flower garnish an eye-catching touch that's easier to create than it looks.

We eat with our eyes and when fresh flowers are in bloom, dining can be an even more delicious experience. While fresh flowers always enhance tabletops, we also are seeing them pop up on plates and ...

The colors and fragrances of flowers are the delight of gardeners. There is more to flowers, however, than meets the eye or the nose. Your taste buds can also appreciate the many edible flowers that ...

Most of us settle for ice and a slice of lemon in our G&T, but in the country’s top bars some unusual garnishes are making their way into an increasing number of cocktails. The proliferation of ...

Few members of the vegetable family are as classic as a round red radish with its snowy interior and satisfying crunch. But wait a minute; are all radishes bright red? What about that tie-dye-esque ...

If you’ve always considered the humble radish as a garnish, an afterthought or a minor player in salads, these radish recipes may surprise you. Late winter to spring is the best time for this ...

Radishes can do a whole lot more than garnish a vegetable plate or cheese board. Crisp and peppery, radishes are a refreshing taste of spring and they make a crunchy addition to salads, slaws and ...