PORTLAND, Ore. (KOIN) – This holiday season, swapping out some all-wheat flour for quinoa flour could be the trick to creating the cookie everyone craves. Washington State University researchers ...

Called a "superfood" for it's concentration of nutrients — it's a great source of manganese, phosphorus, magnesium, folate, and vitamin B1 — quinoa is also gluten free, packed with protein, and a ...

Curious about quinoa flour? Here's how to use it, why it's beneficial, and more, straight from top chefs Mia Rigden and Jenny Dorsey. Along with protein, quinoa also imbues your body with fiber (five ...

Looking for something a little different for dinner? The quinoa salad from M Cafe is bright, refreshing and filling if you’re looking for something on the lighter side. Oh, and it’s vegan. Quinoa is ...

Mirror, mirror on the wall, who's the fairest ancient grain of them all? Quinoa, of course. A nutritional powerhouse, quinoa has a way of stealing the spotlight from the rest of the ancient grains. It ...

The older it is, the better the story. And ancient grains have a long tale to tell, with more than 5,000 years of delicious plot twists. These golden oldies are appearing on Westchester restaurant ...

Quinoa is a light, protein-rich grain that fits easily into daily meals. These simple tricks help you include it in your ...

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'Quinoa lends itself perfectly as a stuffing for vegetables, with its excellent nutrient profile and ability to absorb exciting, vibrant flavours. Spanish smoked paprika dominates this spicy stuffed ...

Forget the matzah meal, the many alternative flours now available open up an array of possibilities for tasty baked holiday goods. This story originally appeared on The Nosher. On Passover, Jews are ...