This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. An optional crispy skin can be achieved by baking it separately, offering a delightful contrast with ...

Learn how to make Teriyaki Salmon, a quick Japanese-style salmon dish with flaky fish, crisp edges, and a glossy sweet savory ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This Spicy Salmon Bowl is layered with fluffy rice, fresh vegetables, Sriracha-marinated air-fried salmon ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

Trout almondine is a classic French dish made with pan-fried fillets and a buttery, lemony sauce studded with toasted almonds. It’s the perfect inspiration for an elevated — yet quick — holiday meal ...