The funky butcher's cut known as hanger steak becomes, with slow cooking, a succulent masterpiece that makes its own demi-glace. (Photo for The Washington Post by Deb Lindsey) Try this slow-baked ...

If California has an emblematic Christmas feast, a holiday tradition that captures the spirit and history of this state of displaced people, it might well be the Bracebridge Dinner at Yosemite’s ...

A thick paste of garlic, shallots, and herbs infuses this lamb with bold flavor — especially when marinated overnight. Don't skip the Demi-Glace Butter and the Balsamic Glaze; both recipes come ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Our friends at ChefSteps love producing updated versions of homemade staples — making recipes easier, more ...

If you're cooking up a meaty meal, from hunky roast beef to pork chops, there's no shortage of sauces you might make to add some moisture and flavor. Two notable sauces in this category are gravy and ...

Serve with boiled fennel, asparagus, boiled turnips or simply good bread. From Gastronomer Andreas Viestad. Ingredients 4 to 6 medium cloves garlic, halved lengthwise 1/3 cup Easy Demi-Glace (see ...

4 beef steaks of your choice (we use tenderloin) Salt Fresh coarse ground black peppercorns 2 tablespoons soy or canola blend oil Au Poivre sauce (see recipe below) Let steak sit at room temperature ...

Q: Thank you for Il Mulino’s Fusilli recipe. It is one of my favorites, and I look forward to making it at home. But I don’t have a good recipe for demi-glace. Would you publish one? — Jenette ...

It is the nectar of the gods, it is the elixir of love, it is very nearly the meaning of life. It is the best food ever invented. And you don’t even eat it by itself; it is just an ingredient you add ...

Indulge in the culinary magic of Chef Bryan Woolley with this tantalizing recipe for Hanger Steak paired with a luscious Faux Demi-Glace Sauce. Elevate your dining experience with the perfect blend of ...