When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling — not to mention a perfect vehicle for gravy. But how to get them perfectly smooth and creamy? Too ...

One of our only gripes with the heavy foods of winter is that they’re usually begging for a little bit of brightness to cut through the richness, and the lemon zest in Garten’s potato recipe adds just ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart teaches you how to make silky, creamy potato puree that is hard to resist. There are a few tricks to ...

The beauty of chives is that they simply don’t need to be the center of attention. They work best to support other flavors, to bolster and, with a few snips, make the mundane marvelous. Chive oil is ...

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

If you’re looking for an alternative to traditional mashed potatoes, this sweet potato puree is it. The addition of roasted garlic makes for an unexpected and lovely flavor combination, adding savory ...

At Christmas and New Year's, we immediately think of the dishes that make a splash: foie gras, capon, duck breast, salmon, game... But what we often forget is the accompaniment. And yet, a good purée ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling - not to mention a perfect vehicle for gravy. But how to get them perfectly smooth and creamy? Too ...