A good deal for most people, myself included, is finding pure rose water that doesn't contain unnecessary chemicals.

Enjoying flowers doesn’t have to stop at a beautifully arranged bouquet or a well-tended garden. Some blooms can be consumed or mixed into elixirs, bringing aesthetic charm, subtle flavor, and ...

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute. Remove ...

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...