I've known Paxton resident Barb Gillaspie since I was little, and I was honored when she sent me these two recipes to share. She said these are both favorites, but the pumpkin bars are a little easier ...

Note: From Sherry Yard. Use your own pie crust recipe to make the dough for the bottom layer described in the first step. 1. Roll out the pie crust dough to a 10-inch circle (one-fourth-inch thick) ...

Sheila McMahill of Bradford shared her recipe for Pumpkin Torte. "The Torte filling is lighter and airier than pumpkin pie, with the smooth creaminess of the cheese over the graham cracker crust. It ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

Crust: Mix flour, margarine and pecans until crumbly and press lightly into 13x9-inch baking pan. Bake at 350 degrees for 15 to 18 minutes or until lightly browned. Cool. Cream Cheese Layer: When ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PUMPKIN MOUSSE TORTE Yield: 12 to 14 servings For crust: 1 1/4 cups graham cracker crumbs To prepare crust: Coat the bottom of ...