Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND TO ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs her ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib roast is a perfect example.

I have been eating this recipe for my entire life. It can be used to comfort someone when they are down, especially when served with white rice soaked in the broth. Technique tip: Low and slow, in ...