Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

As the former Gilbert’s Steak House falls, readers are sharing their favorite memories and meals from the historic restaurant ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

It’s prime time in Virginia Beach. Prime 757, a steakhouse and grill, opened in August in the former Brass Bell location on ...

This large cut of beef is called a “prime” or “primal” cut because it is cut from the primal rib, typically containing between two to seven ribs. There are nine primal cuts of beef. They are the first ...

The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with ...

Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time, this high-quality, thoughtfully curated sub features sliced ...

Have a hankering for a tender, thick, juicy cut of meat? If you're in Chicago, you're in the right place, where steak houses abound. But for the perfect cut, cooked to perfection, you'll want to try ...

International sub brand partners with Master Chef and leaders in sous vide on newest menu item Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak ...