Many UK households traditionally serve roast gammon on Boxing Day – but it's a delicious meal all year round. And the rich, generous joint of meat can be eaten hot or cold. Just as tasty with roast ...
Supermarket giant Morrisons has confirmed the best way to cook a gammon joint - and, surprisingly, it's not roasting. The popular British meat, usually served with chips, a fried egg and peas in a ...
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