Rest the monkfish on a board for a few minutes while you cook the prawns and finish off the salsa verde. Pop the prawns into the same pan and cook them, stirring occasionally to make sure they are ...

Learn how to make a flavorful shrimp and monkfish skillet with a spicy tomato sauce. This easy Spanish-inspired seafood ...

The star and native dish of Gandía can be prepared in less than an hour and is ideal for a beach Sunday. Although its exact origin is uncertain, one of the most well-known stories suggests that it was ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Mark Hix is a champion of British cuisine. He focused on the country’s produce and traditional dishes before the U.K. started to lose its reputation as a culinary joke, and he was one of the most ...

Monkfish, called rape (pronounced rah-pé) in Spain, is popular in soups in the Basque Country, where it is also called sapo. The recipe yields eight servings. You can slice one loin and chill the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...