Follow this easy shrimp tapas recipe and make garlicky gambas al ajillo at home with the simplest of ingredients. It has a ...

Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. He shows us how to make grilled corn with lime and cheese, shrimp in ...

Learn how to make Spain’s iconic tapas of crispy potatoes topped with garlic shrimp and creamy aioli. This easy and flavorful ...

1. To peel the prawns, hold them by the tail and twist off the head, then gently peel away the legs and the rest of the shell, leaving the last part of the shell and the tail. 2. Mix together the ...

Hot, spicy shrimp with lots of garlic is a popular tapas dish. By adding some thick country bread and a quick salad, it becomes an entire meal. Belgium endive, sometimes called chicory, is a small ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

This dish is inspired by a Spanish tapas dish, gambas pil pil, with the addition of pasta to make a meal. It’s the type of quick pasta dinner you want to dive into! serves Bring a large pan of salted ...

Tapas are a small snack or appetizer believed to have originated in Spanish bars that served sweet sherry, and the word "tapas" derives from the Spanish "to cover." It is believed tapas originated ...