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Mexican food is so vibrant, both in taste and color. You could eat it every day without ever getting tired of it, given the countless Mexican flavors, ingredients, dishes and ways to prepare them.

There is one ingredient all versions of this Mexican stew have in common, and it’s right there in the name. Pozole, or hominy, is dried corn that has been preserved through a process called ...

Jessica Alba shared a healthy version of pozole on Instagram which had fans saying "its giving Rachel Ray." ...

When October delivers the first real fall chill to the Chihuahuan desert of southern New Mexico, I take solace in the imminent return of pozole season at my favorite Las Cruces food truck, Tacos ...