Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. This recipe features many of the delicious elements of spanakopita, the Greek spinach and feta pie wrapped ...

To prepare the purple potato focaccia, first, put the potatoes in a pot with cold water (1), bring to a boil, and cook until ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The Revolutionary No-Work, No-Knead Method'' was just reissued in a 15th ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal for ...

Make the most of potatoes in the morning with pancakes, latkes, or hash browns, or utilize leftovers with breakfast hash recipes. This is collaborative content from Food & Wine's team of experts, ...

A savory quiche is filled with tender potatoes and fresh herbs baked into a rich, custardy center with a flaky crust. Each ...

Irish potato cakes, also known as "potato farls," is the perfect solution if you've got leftover potatoes on hand. Potato farls are a simple recipe consisting of boiled potatoes, mashed and seasoned ...

This gnocchi recipe requires only four ingredients and your favorite sauce. It's a fun, fancy way to switch up pasta night.