One thing all pot roast recipes have in common, apart from the beef, is the fact that they all contain liquid. This is a given since the dish is made by braising the chuck roast or brisket, which are ...

When it's cold outside, something warm and filling sounds so... comforting. This week, we'll share some favorite comfort food recipes. This one, from epicurious.com, was originally printed in Bon ...

As with most foods, your idea of pot roast is likely whatever version you grew up eating. For me, that was a chunk of beef surrounded by potatoes and carrots in a black speckled oval roasting pan.

The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the ...

If you're looking to make a dinner that makes your family and guests feel special – we've got you covered. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make rib ...

Our Wine of the Week, Sebastiani 2010 Sonoma County Old Vine Cabernet Sauvignon ($50), is what I call a grown-up wine and not just because of its price. Its flavors are focused and elegant, with a ...