Packed with pork sausage and buttery pork shoulder nestled in a full-bodied tomato sauce, Food Network star Alex Guarnaschelli’s pork shoulder pizzaiola is a gorgeous spin on traditional Sunday gravy.

I had to travel to Iowa unexpectedly last week to attend the funeral of a dear uncle who left this earth far too soon. Thankfully, my two Italian men volunteered to help me out with this week’s column ...

I love pork chops. Liz, not so much. I think pork chops are a blank culinary canvas capable of taking on all kinds of flavors and textures. Liz thinks pork, unless smoked or stuffed with an ...

“How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce! The sauce of tomatoes, onion, and herbs comes together in 15 minutes and will take dinner to the next level,” De ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Nestled in a bun, tossed with pasta, or tucked into savory masa, here are some of our favorite ways to prepare and serve pulled pork. Emily Ziemski is a recipe developer, editor, and food writer with ...

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