It’s stuffed with leeks, flavored with Parmesan and fennel, and wrapped in a cloak of pork belly for a crispy finish to the ...

NEW YORK (AP) -- Adding bacon to a meat dish is an easy way to add flavor and moisture, renowned barbecue pit master Chris Lilly says. In this recipe, Lilly pairs pork tenderloin slices with bacon to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 pork tenderloin 6 strips bacon 1 3/4 cups purchased or homemade Carolina mustard sauce, divided (see note) 1.

Summer’s sizzle isn’t just for the grill—it’s the perfect season to roll out delicious lunch ideas that are light on the budget, packed with nutrition, and easy enough to whip up in minutes. With long ...

Yum I will never forget the first meal I ever tried to make as a child…Spinach Pinwheels. I was so proud of myself for wrapping meat around a vegetable! They looked amazing and my family raved about ...

magazine's November issue that's part of a ‘‘cooking class'' feature by Bruce Aidells all about pork, its versatility and flavor. He calls pork loin a forgiving cut, tender and lean, but with just ...

Adding bacon to a meat dish is an easy way to add flavor and moisture, renowned barbecue pit master Chris Lilly says. In this recipe, Lilly pairs pork tenderloin slices with bacon to make grilled pork ...

This isn’t your average PB&J! Watch how buttery pork belly gets transformed into smoky-sweet pinwheels with a creamy peanut butter and honey twist. Pair it with a little BBQ magic and you've got a ...

NEW YORK -- Adding bacon to a meat dish is an easy way to add flavor and moisture, renowned barbecue pit master Chris Lilly says. In this recipe, Lilly pairs pork tenderloin slices with bacon to make ...