John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

Getting your Trinity Audio player ready... My husband and I joke that our marriage is held together by a pork cutlet. For years, Wildair, a natural wine bar on New York’s Lower East Side, was our ...

Breaded cutlets are often thought of as a nightmare from school lunch days of long ago. Remember mystery meat day when cafeterias served a dry slab of ground veal and unidentifiable filler entombed in ...

Recently I’ve developed a horrible habit: an eyebrow-furrowing, jowl-emphasizing squint, the grotesque expression of someone struggling with one of life’s most difficult questions: “What do I want to ...

As a child growing up in San Francisco, I always loved visiting the Furstenbergs because Valia, a terrific cook, made the best cutlets I'd ever eaten. A cutlet can be two different things: A piece of ...

Pork tenderloin makes delicious schnitzel. A whole one weighs a tad over a pound and you’ll get four nice cutlets from it. The best way to flatten the meat is to place it between sheets of cooking ...