For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Crunchy, salted crackling is often the most sought-after component of a roasted pork joint, but it is notoriously tricky to do. Rendering the fat perfectly crisp is a mission in itself while trying to ...

Add articles to your saved list and come back to them anytime. Before and after ... Johnnie Mountain's perfect pork crackling. * This is an extract from Pig, by Johnnie Mountain. Published by Duncan ...

When my big 25-litre air fryer oven landed in my kitchen, I knew it wouldn’t be long before I put a hefty slab of pork belly in it to see how it would come out. I reckoned that the size of this ...

This keto-friendly, gluten-free dish is my version of something I tasted at the Princess d’Annam Resort & Spa, in Vietnam’s Binh Thuan province. The cooks grilled the scallops on a large barbecue set ...

Treacle Tart with Thyme & Orange These beans aren't quite the same as the ones that come in a can. I'd say they're more life-changing. They make a heart-warming breakfast on their own or piled onto ...

Preheat oven to 150 degrees C. Take 2 long sheets of foil and put in a baking dish. Lay the apples and onions on the base of the foil. Remove all the moisture from the pork rind by drying with some ...

There's nothing better than tucking into the salty, crispy crackling after cooking a joint of pork, so it can be disappointing when the texture just isn't right. Striking a balance between a hard ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the exact ...