Pork can turn a normal weeknight dinner into something substantial without requiring a separate main and side plan.

From ham hocks and pork shoulder to meatballs and bacon, these brothy bowls bring smoky richness and long-simmered comfort. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. We recently received a copy of the Eat St. Recipe Book from the publisher. The book features ...

This no peek pork chops and rice casserole is a simple, comforting baked dish made with tender pork chops, instant rice, onions, and a creamy mushroom soup mixture. Covered and baked until perfectly ...

Sweater weather is upon us. The time of year when it’s too cold for shirt sleeves, yet too hot for a coat. The days are getting shorter, especially after Daylight Saving Time ended, and we fell back ...

January can be a very grey and dismal month. We come into it after all the sparkly lights, festivities and bonhomie of December and, quite frankly, the last thing we need is to deprive ourselves of ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low.